Vegan Hard Shell Tacos

Last night I made the most delicious vegan tacos imaginable. A lot of you guys wanted the recipe, so here it is! It’s super easy to make and very cheap!


What you’ll need:

  • 10-12 oz of packaged Vegan “ground beef”
  • Shredded lettuce
  • Vegan shredded cheese
  • Seasoning (optional depending on if you’re using pre-seasoned protein)
  • Diced tomato, jalapeno, onion
  • 5 cloves of minced garlic
  • 1 tablespoon olive oil

Meet the Meat! I love using Beyond Meat beef crumbles since it is already seasoned, but I didn’t have any on hand, so I used Trader Joe’s “Meatless Ground Beef” and seasoned it myself (VERY tasty!)

beef-less-ground-beefImage result for beyond meat beef crumbles

For the seasoning you can buy packaged, or make your own!
1 tablespoon flour & cornstarch
1 teaspoon of: cumin, paprika, chili powder, garlic salt, onion powder
1/4 teaspoon of: sugar, cayenne pepper


  1. Heat olive oil in skillet and toss in the onions and jalapeno. Once the onions have browned add minced garlic cloves.
  2. Add packaged “meat” (with seasoning if needed) and 1/4 cup of water. Mix well until water has completely dissolved.
  3. Heat the taco shells in the oven for about 5 minutes.
  4. Assemble taco. (Meat, shredded lettuce, tomato, cheese)
  5. Annnnnd you’re done. Enjoy!

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