Vegan Hard Shell Tacos

Last night I made the most delicious vegan tacos imaginable. A lot of you guys wanted the recipe, so here it is! It’s super easy to make and very cheap!

taco

What you’ll need:

  • 10-12 oz of packaged Vegan “ground beef”
  • Shredded lettuce
  • Vegan shredded cheese
  • Seasoning (optional depending on if you’re using pre-seasoned protein)
  • Diced tomato, jalapeno, onion
  • 5 cloves of minced garlic
  • 1 tablespoon olive oil

Meet the Meat! I love using Beyond Meat beef crumbles since it is already seasoned, but I didn’t have any on hand, so I used┬áTrader Joe’s “Meatless Ground Beef” and seasoned it myself (VERY tasty!)

beef-less-ground-beefImage result for beyond meat beef crumbles

For the seasoning you can buy packaged, or make your own!
ingredients:
1 tablespoon flour & cornstarch
1 teaspoon of: cumin, paprika, chili powder, garlic salt, onion powder
1/4 teaspoon of: sugar, cayenne pepper

Directions:

  1. Heat olive oil in skillet and toss in the onions and jalapeno. Once the onions have browned add minced garlic cloves.
  2. Add packaged “meat” (with seasoning if needed) and 1/4 cup of water. Mix well until water has completely dissolved.
  3. Heat the taco shells in the oven for about 5 minutes.
  4. Assemble taco. (Meat, shredded lettuce, tomato, cheese)
  5. Annnnnd you’re done. Enjoy!
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